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Premium Round Egg Noodles

$ 1.5
$ 1.5

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The Mikiri Premium Round Egg Noodles are made with round, small noodles that are easy to cook and become tender when boiled. Additionally, the Mikiri egg noodles are easy to store and have a long shelf life. You can get creative with your cooking skills and use these egg noodles in various soup dishes.

Ingredients: Wheat flour (97.55 percent), whole egg powder (0.2 percent), water, leavening agent.

Egg noodles provide energy, vitamins, and essential nutrients.

The noodles are firm, golden in color, and have a fragrant and delicious flavor that is hard to forget.

Directions for Use:
Put the noodle strands into boiling water and cook for 3-4 minutes, occasionally stirring the noodles to ensure even cooking. Do not overcook. Drain the noodles in cold water, toss with a small amount of vegetable oil to prevent sticking, then use in your desired dish.

Storage:
Store in a dry, cool place, away from direct sunlight. Keep the package sealed after use.

Manufactured in: Vietnam

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