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Ngoc Lien Fermented Shrimp Sauce 500g

$ 2.25
$ 2.25

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Hue-style shrimp paste is considered one of the most special types of shrimp paste, as it is not only delicious on its own, but also serves as a seasoning that imparts the distinctive flavor to many other tasty dishes.

Ingredients

The main ingredients are 94.1 Hue-style shrimp paste (65 percent shrimp, salt), sugar, flavor enhancer E621, and preservative E202.

Instructions:

Use it to cook bÃºn riÃªu, bÃºn bÃ² Huáº¿, or add a little chili, garlic, lime, and sugar to enjoy with boiled meat, boiled vegetables, and fresh spring rolls.

Store in a cool, well-ventilated place, away from direct sunlight.

Best before: 12 months from the date of production.

Usage:

It can be used to prepare dishes such as crab noodle soup and Hue-style beef noodle soup or added to boiled meat, boiled vegetables, and fresh spring rolls with a little chili, garlic, lime, and sugar.

Origin: Vietnam

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