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United States - US
SGD - USD : 0.75

Tam Nong Egg Noodles

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The noodles are chewy, delicious, fragrant and slightly eggy

Provides energy, vitamins and necessary nutrients

Natural flavors, suitable for Vietnamese palate

Suitable for use in various dishes like hot pot, stir-fry, soup...

Ingredients:

Wheat flour (70 percent), water (25percent), chicken eggs (4percent), salt (1percent)

Directions for Use:

Boil the noodles in water for about 1 minute 30 seconds, drain and toss with a bit of cooking oil

Can be used for stir-frying, cooking in soup, eating with hot pot...

Storage Instructions:

Store in a dry, cool place, away from direct sunlight