Kim Sa Tan Hue Vien Pia Cakes with Black Sesame and Salted Egg Yolk are a famous specialty pia cake from Soc Trang. When you bite into the cake, you can easily feel the filling melt away like "Golden Sand".
Ingredients: Green beans, wheat flour, salted duck egg yolk, refined sugar, refined olein oil, black sesame (8.1percent), etc.
Storage: Store at room temperature, in a clean and well-ventilated place, away from direct sunlight. Keep away from sources of pollution and toxic chemicals. This is a specialty pia cake originating from Soc Trang province. It has a shelf life of 75 days and is produced under the Tan Hue Vien brand.