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Cheese Milky Jelly Powder

$ 30
$ 30

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The product is manufactured using modern technology with a closed-loop process under strict supervision.

This ensures consistent quality and food safety.

Ingredients:

Sugar, non-dairy creamer, maltodextrin, gelatin powder, etc.

Usage instructions:

Detailed guidelines are provided for making the kuzu jelly and the accompanying syrup.

The recipe can be customized by substituting some of the milk with cream for a richer texture.

It can be enjoyed with fruits and nuts.

Usage notes:

The kuzu jelly should be stored in the refrigerator to prevent melting and maintain its chewy texture.It should not be consumed by people allergic to the ingredients or by vegetarians, as the product contains gelatin.

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