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Strawberry Milky Jelly Powder

0 reviews

The powder is finely ground and mixes easily in water without clumping.

The final jelly is soft, chewy, aromatic, and has an attractive appearance.

It makes a delicious dessert, especially suitable for children.

The product is nutritious and easy to prepare at home, saving time.

Ingredients:

Sugar, non-dairy creamer, maltodextrin, gelatin powder, etc.

Usage Instructions:

To make the jelly: Dissolve 100g powder in 400ml fresh milk, then heat and pour into molds to chill. Can add cream for a richer texture.

For the syrup: Boil 500ml water with 50g rock sugar (can add pandan leaves), chill before serving.

Serve the jelly with the chilled syrup and nuts fruit toppings.

Storage:

Store in a dry, cool place away from direct sunlight.

Notes:

Chilled jelly lasts 2-4 days stored in the refrigerator.

The jelly will not set if left at room temperature.

Not suitable for people with allergies to the ingredients or vegetarians due to the gelatin content.