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Ginseng jelly powder

$ 16.5
$ 16.5

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3K Ginseng jelly powder Powder is manufactured using modern technology, with every step from raw material selection to processing and packaging carried out in a closed system under strict supervision and inspection.

Ingredients:

Ginseng leaf (85 percent), tapioca starch (15percent)

Directions for use:

Mix 30g of ginseng powder with 1 liter of water and stir the mixture until completely dissolved, about 3 minutes.

Bring the mixed solution to a boil, stirring constantly. Reduce heat and let it simmer for an additional 2 minutes. Then use a strainer to remove any residue.

Pour the mixture into a mold or bowl and let it set. When eating, you can add sugar, ice, or ginkgo nuts (refrigerating it will make it taste even better).

Storage instructions:

Store in a dry, cool place and avoid direct sunlight.

Expiration date:

24 months from the production date

Production date: Printed on the product packaging

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