Brewing Instructions:Put 15-20g of coffee into a Vietnamese phin filter.Gently shake to level the coffee surface, then place the filter weight on top.Bloom the coffee by pouring in 10-15ml of freshly boiled water.Wait 1-2 minutes for the coffee to fully absorb the water and expand.Then add 30-40ml more boiling water.The coffee will drip down into the cup steadily over 3 minutes.You will have a fragrant, delicious cup of coffee to enjoy.
Storage Instructions:Store in a dry, cool place away from direct sunlight.Do not consume after the expiration date.
Expiration: 24 months from production date