The product is made from 100 percent natural ingredients, carefully selected to provide the best quality flour. Notably, the product does not contain any harmful preservatives that can affect the consumer's health. This will be one of the essential ingredients to make delicious Vietnamese crepes (banh xeo) for your family's meals.The Huong Xua  crepe flour helps the crepes achieve a crispy texture and delectable flavor. The crepe flour is produced using modern technology to ensure food safety and quality standards. Moreover, the product is attractively packaged, providing convenience for storage and preservation.